Rawon Buntut (Oxtail black Soup). I decided to make this Rawon Buntut. Rawon is an Eastern Javanese Diced Beef in Black Soup. Oxtail soup is made with beef tails.
This is Indonesian version, served with vegetables and rich but clear beef broth.
Oxtail soup is one of popular Some people may find it strange and refuse to eat oxtail soup because they might find it disgusting.
But believe me, this recipe will change their mind.
Cara membuatnya pun tidak susah, kalian dapat membuat Rawon Buntut (Oxtail black Soup) hanya dengan menggunakan 27 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rawon Buntut (Oxtail black Soup)!
Bahan-bahan Rawon Buntut (Oxtail black Soup)
- Sediakan of Bahan utama.
- Gunakan 500 gram of buntut sapi.
- Siapkan 300 gram of Daging sandung lamur.
- Siapkan of Bumbu halus.
- Siapkan 10 siung of bawang merah.
- Siapkan 6 siung of bawang putih.
- Sediakan 1 sendok makan of penuh ketumbar.
- Dibutuhkan 4 butir of kemiri sangrai.
- Sediakan 1 ruas of kunyit.
- Sediakan 1 ruas of jahe.
- Siapkan 1 sendok of jinten.
- Sediakan 1 bungkus of terasi matang (saya ABC).
- Gunakan 10 buah of kluwak (kerok isinya).
- Sediakan 50 gram of Cabe keriting.
- Diperlukan of Bumbu cemplung.
- Sediakan 2 batang of serai.
- Gunakan 12 lembar of daun jeruk purut.
- Diperlukan 2 lembar of salam.
- Gunakan secukupnya of Garam.
- Sediakan Secukupnya of gula merah.
- Siapkan Secukupnya of kaldu daging bubuk / jamur.
- Sediakan 1000 ml of Air matang.
- Sediakan of Pelengkap.
- Gunakan of Tauge pendek.
- Dibutuhkan of Daun bawang.
- Sediakan of Jeruk nipis.
- Siapkan of Telur asin.
See more ideas about Oxtail, Oxtail soup, Oxtail recipes. Hawaiian Oxtail Soup Recipe » Indonesia Eats. I love all kind of oxtail dishes; Sup/Sop Buntut (Indonesian oxtail soup), Caribbean oxtail stew, rawon buntut (oxtail black soup), grilled or fried oxtail. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes.
Cara memasak Rawon Buntut (Oxtail black Soup)
- Cuci bersih semua buntut sapi dan Daging, kemudian presto kurang lebih 40 menit dengan daun salam (angkat tiriskan).
- Uleg / blender bumbu halus, kemudian tumis campurkan dengan Kluwak, batang serai hingga harum..
- Masukan daging ke dalam bumbu yang ditumis tadi kemudian aduk meratas kurang lebih 2 menit hingga bumbu meresap (step ini lupa foto 😐).
- Kemudian campurkan air bekas rebusan daging ke dalam daging tadi lalu aduk dan tunggu hingga mendidih, masukan daun jeruk, garam, gula merah, kaldu bubuk, test rasa..
- Biarkan kurang lebih 15 menit hingga kaldu meresap dan hidangkan dengan pelengkap (kecambah, daun bawang, telur asin dan sambal).
Scegli fra un'ampia gamma di scene simili. Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well. Photo "Rawon. traditional Indonesian beef black soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup.