Sup Buntut /Oxtail Soup. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. Boil oxtails and water in a soup pot, then simmer until the meat is tender. If you have a pressure cooker, you can reduce the cooking.
Oxtail soup is made with beef tails.
The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen.
Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia.
Cara membuatnya pun tidak sulit, kamu dapat menghidangkan Sup Buntut /Oxtail Soup hanya dengan menggunakan 20 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sup Buntut /Oxtail Soup yuk!
Bahan Sup Buntut /Oxtail Soup
- Siapkan 1 kg of buntut sapi.
- Diperlukan 7-8 pcs of kentang.
- Diperlukan 4-5 pcs of wortel.
- Gunakan of Minyak goreng.
- Gunakan of Seledri.
- Sediakan of Tomat.
- Diperlukan of Bawang goreng.
- Gunakan of Air.
- Diperlukan of Bumbu halus.
- Gunakan 6 siung of bawang merah.
- Diperlukan 5 siung of bawang putih.
- Gunakan 1/2 sdt of lada.
- Sediakan 1/2 sdt of pala.
- Siapkan 1/4 sdt of kapulaga.
- Diperlukan 1/5 sdt of bunga pekak.
- Dibutuhkan 3 cm of Jahe.
- Diperlukan 1 of cs daun bawang ukuran besar ambil bagian putihnya saja.
- Dibutuhkan of Garam.
- Sediakan of Gula merah.
- Gunakan of Vegeta/masako.
They refer to the same oxtail soup, and the style of cooking is identical. It is prepared by simmering the oxtail until it becomes tender with a myriad of local herbs and spices. ยท Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the Sup ekor is the Malaysian version of oxtail soup. We added lime juice to ours to give it a nice sour Oxtail soup always reminds me of my younger brother. I remember that oxtail soup is one of his.
Langkah-langkah membuat Sup Buntut /Oxtail Soup
- Rebus buntut sapi dengan 1,5 liter air hingga empuk..
- Siapkan kentang dan wortel, potong sesuai dengan selera. Lalu blender bumbu halus..
- Tumis bumbu halus hingga wangi masukkan buntut dan 1 liter air kaldu sapi. Setelah mendidih masukkan kentang..
- 10 menit setelah kentang, masukkan wortel hingga matang. Masukkan vegeta, lalu koreksi rasa..
- Siapkan tomat potong, seledri iris halus..
- Hidangkan sup buntut beserta potongan tomat, seledri dan taburkan bawang goreng..
Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup. Avoid Lunch hour always crowded especially in the weekend. The oxtail comes with a big cut of carrot and potatoes, tasty and fresh. Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt). Heat enough oil and fry coated oxtail.