Cara Membuat Oxtail soup (sup buntut) Legit dan Nikmat!

Delicious, fresh and tasty.

Oxtail soup (sup buntut). Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Here is the video how to make an Indonesian oxtail soup, hope you guys like it :) we are based in Singapore, if you have any request of what we should do on.

Oxtail soup (sup buntut) Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices. I may receive commissions for purchases made through links in this post. Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia. Cara membuatnya pun cukup mudah, kamu dapat membuat Oxtail soup (sup buntut) hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Oxtail soup (sup buntut) yuk!

Bahan-bahan Oxtail soup (sup buntut)

  1. Siapkan 200 gr of Buntut sapi.
  2. Dibutuhkan 1 buah of kayu manis.
  3. Sediakan 2 bunga of lawang.
  4. Gunakan 2 of kapulaga.
  5. Gunakan 2 buah of cengkeh.
  6. Sediakan of Bumbu halus:.
  7. Dibutuhkan of Kaldu sapi.
  8. Diperlukan of Merica bubuk.
  9. Dibutuhkan of Pala bubuk.
  10. Sediakan 4 of bawang merah.
  11. Dibutuhkan 5 of bawang putih.
  12. Dibutuhkan of Sayuran:.
  13. Dibutuhkan of Wortel.
  14. Siapkan of Kentang.
  15. Sediakan of Jamur merang.
  16. Sediakan of Tambahan:.
  17. Siapkan potong of Tomat.
  18. Dibutuhkan of Seledri.
  19. Diperlukan of Daun bawang.

Sop Buntut - Oxtail Soup -. Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it. Remove the soup from the oven and leave to cool slightly, then lift the oxtail from the broth and shred the meat using two forks.

Langkah-langkah membuat Oxtail soup (sup buntut)

  1. Siapkan bahan. Haluskan bumbu halus. Tumis bumbu halus sampai wangi. Tambahkan air. Masukkan kembang lawang, cengkeh, kapulaga dan kayu manis..
  2. Rebus air bumbu sampai mengeluarkan buih. Blug blug tanda matang.
  3. Masukkan sayuran..
  4. Dipanci terpisah, rebus buntut. Buang air rebusan pertama. Dan beri air lagi sampai buntut empuk..
  5. Masukkan rebusan buntut pada panci sayuran. Aduk dan cicipi rasa. Hidangkan bersama tomat, daun seledri dan daun bawang serta bawang goreng..
  6. .

Remove the oxtail from the soup and separate the meat from the bones. Cut the meat into bite-size pieces and return to pot. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop Buntut, Sup Buntut, Indonesian Oxtail Soup. These oxtail soup stew is a very popular dish in Indonesia, Singapore and Malaysia.