Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. Sobat dapat membuat Rendang hanya dengan menggunakan 15 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Rendang yuk!

Bahan Rendang

Gunakan 1/2 kg of daging.
Siapkan 1 liter of santan (kelapa 1,5 butir).
Diperlukan 4-5 sdm of cabe merah giling.
Dibutuhkan 5 lembar of daun jeruk.
Diperlukan 1 lembar of daun kunyit.
Dibutuhkan 1 batang of serai.
Diperlukan 4 sdt of garam atau sesuai selera.
Sediakan of Bumbu halus:.
Sediakan 9 siung of bawang merah.
Diperlukan 7 siung of bawang putih.
Dibutuhkan 1 ruas jari of jahe (3cm).
Dibutuhkan 1 ruas jari of lengkuas (3cm).
Dibutuhkan 1 sdt of ketumbar.
Siapkan 1/4 butir of buah pala.
Siapkan 1 sdt of bumbu kambing (optional).

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Cara membuat Rendang

Blender semua bumbu halus.
Panaskan minyak,lalu tumis bumbu halus hingga wangi.
Masukkan santan,daun jeruk,daun kunyit,cabe giling, serai,aduk rata dan terus aduk hingga mendidih.
Masukkan daging,aduk sesekali. Kalo daging sudah agak empuk,masukkan garam..
Kalau sudah santan sudah mulai menyusut dan berbentuk dedak,aduk terus biar ga gosong. Kalo sudah tidak berminyak,angkat dan sajikan..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.