Resep: Rendang yang Renyah!

Delicious, fresh and tasty.

Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. Teman-teman dapat memasak Rendang hanya dengan menggunakan 19 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Rendang!

Bahan-bahan Rendang

  1. Dibutuhkan 200 gram of daging sapi sudah direbus.
  2. Gunakan 2 buah of santan kara @65 ml.
  3. Gunakan of Bumbu halus :.
  4. Siapkan 3 siung of bawang putih.
  5. Diperlukan 5 butir of bawang merah.
  6. Gunakan 2 buah of cabe merah besar.
  7. Siapkan 5 buah of cabe rawit (optional).
  8. Sediakan 1/2 sdt of ketumbar bubuk.
  9. Siapkan 1/4 sdt of jinten.
  10. Dibutuhkan 2 butir of kapulaga.
  11. Siapkan 2 butir of cengkeh.
  12. Diperlukan 3 cm of kayu manis.
  13. Sediakan 3 cm of lengkuas.
  14. Dibutuhkan 2 cm of jahe.
  15. Dibutuhkan 1/4 buah of pala.
  16. Sediakan of Bumbu cemplung :.
  17. Dibutuhkan 1 batang of sereh.
  18. Diperlukan 2 lembar of daun jeruk.
  19. Diperlukan Secukupnya of garam, gula, kaldu sapi bubuk.

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Cara membuat Rendang

  1. Campurkan santan kara dengan air. Blender bumbu halus dengan minyak goreng. Masak santan sampai matang..
  2. Masukkan bumbu halus. Aduk-aduk sampai matang. Tambahkan sereh dan daun jeruk. Masukkan daging yang telah dipotong. Masukkan garam, gula, kaldu bubuk. Koreksi rasa. Masak sampai daging berwarna coklat, bumbu menyusut, meresap dan mengeluarkan minyak..
  3. Rendang siap disajikan. Semoga bermanfaat :).

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.