Resep: Rendang Untuk Pemula!

Delicious, fresh and tasty.

Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. Cara membuatnya pun tidak susah, kalian dapat memasak Rendang hanya dengan menggunakan 23 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rendang!

Bahan Rendang

  1. Gunakan 1 kg of daging sapi.
  2. Sediakan of Santan encer dari 2 butir kelapa.
  3. Sediakan 80 gr of santan bubuk.
  4. Dibutuhkan 3 of daun salam.
  5. Diperlukan 2 of sereh.
  6. Diperlukan 5 of daun jeruk.
  7. Dibutuhkan 1 sdt of lada.
  8. Gunakan 1 sdt of ketumbar.
  9. Diperlukan 7 of cengkeh.
  10. Gunakan 3 cm of kayu manis.
  11. Siapkan 1/2 of jintan bubuk.
  12. Diperlukan 4 cm of lengkuas geprek.
  13. Sediakan 2 sdm of kaldu sapi.
  14. Gunakan of Gula dan garam secukup nya.
  15. Siapkan of Bumbu halus.
  16. Sediakan 15 of cabe merah keriting.
  17. Siapkan 15 of rawit merah.
  18. Diperlukan 15 of bawang merah.
  19. Sediakan 5 of bawang putih.
  20. Sediakan 5 of kemiri.
  21. Dibutuhkan 3 cm of jahe.
  22. Diperlukan 3 cm of kunyit.
  23. Diperlukan 1 of daun kunyit.

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Langkah-langkah memasak Rendang

  1. Potong daging sesuai selera, cuci bersih.
  2. Bersihkan bumbu halus lalu blender hingga halus.
  3. Tumis bumbu halus dan bumbu lainnya hingga wangi, tambah kan daging. Aduk hingga bumbu tercampur rata. Tunggu sekitar 10 menit lalu masuk kan santan encer. Lalu masak hingga daging empuk.
  4. Masuk kan santan bubuk trus aduk hingga santan mengental dan koreksi rasa. Masak terus dengan api kecil hingga kekentalan rendang yg diinginkan. Rendang siap di sajikan.

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.