Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. Cara membuatnya pun cukup mudah, sobat dapat menghidangkan Rendang hanya dengan menggunakan 22 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Rendang yuk!

Bahan-bahan Rendang

Siapkan 500 gr of daging sapi.
Gunakan 400 ml of Santan kelapa.
Siapkan 1 Ruas of serai (memarkan.
Diperlukan 3 of daun salam.
Siapkan 1 of daun kunyit (skip, saya tdk Ada).
Siapkan 2 cm of Laos (memarkan).
Siapkan 1 sendok of gula merah.
Dibutuhkan 1 sdt of garam.
Dibutuhkan 1 sdt of penyedap rasa.
Diperlukan secukupnya of Air.
Sediakan secukupnya of Minyak goreng.
Sediakan of Bumbu halus:.
Diperlukan 7 buah of bawang merah.
Sediakan 4 buah of bawang putih.
Siapkan 2 of cabe merah besar (kalau mau pedas, tambah cabe rawit).
Diperlukan 5 buah of kemiri.
Gunakan 1/2 buah of pala.
Gunakan Seujung sendok teh of jintan.
Gunakan 5 buah of cengkeh.
Diperlukan 1 cm of jahe.
Sediakan 1 cm of kunyit.
Siapkan 1 cm of kayu Manis (saya pakai yg masih bentuk batang).

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Langkah-langkah membuat Rendang

Cuci bersih daging sapinya, kemudian rebus sebentar hingga mendidih. Kemudian tiriskan..
Haluskan semua bumbu halus..
Panaskan minyak goreng. Kemudian masukkan bumbu halus, serai, laos Dan daun Salam. Masak hingga harum..
Kemudian masukkan daging sapi,. Aduk rata hingga bumbu menyatu dengan daging. Tambahkan Santan Dan gula merah..
Masukkan garam Dan penyedap rasa. Tutup.
Jika air sudah menyusut dan daging belum lembut, tambahkan sedikit air lagi. Ulangi langkah ini hingga daging lembut..
Jika sudah lembut, sajikan..
Sesuai selera, mau rendangnya dibuat kering stay baaah..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.