Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. Kalian dapat memasak Rendang hanya dengan menggunakan 20 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Rendang yuk!

Bahan-bahan Rendang

Diperlukan 500 gr of daging sapi.
Siapkan 2 butir of kelapa parut (buat santan kira2 2 liter).
Diperlukan 1/4 of kelapa parut (untuk serundeng).
Siapkan 2 sdt of kaldu sapi.
Dibutuhkan 1 sdt of garam halus.
Gunakan of Bumbu halus 1 (dipisah).
Siapkan 10 siung of bawang merah.
Sediakan 10 siung of bawang putih.
Siapkan 25 bh of cabai mix (saya 10 cabai besar+10 cabai keriting+5 rawit).
Gunakan of Bumbu halus 2 (dicampur).
Gunakan 1 butir of biji pala kecil.
Sediakan 3 bh of cengkeh.
Gunakan 1/2 sdm of ketumbar.
Siapkan of Bumbu geprek.
Diperlukan 2 cm of lengkuas.
Gunakan 2 cm of jahe.
Siapkan 2 batang of serai.
Sediakan 1 lbr of daun kunyit.
Siapkan 3 lbr of daun jeruk.
Dibutuhkan 2 lbr of salam.

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Cara membuat Rendang

Potong daging sesuai selera.
Sangrai 1/4 kelapa parut hingga kering, tumbuk sehalus mungkin.
Siapkan bumbu, tumis bawang merah sampai harum, kemudian bawang putih,bumbu halus 2, cabai dan bumbu geprek.
Masukkan daging hingga bumbu terbalut rata. Tuang santan, aduk2. Diamkan sampai asat. Sambil sesekali diaduk..
Proses masak sampai air tiris kira2 2-3 jam. Di pantau terus ya. Sesekali diaduk. Begitu kuah sudah mulai tiris dan kental, masukan serundeng, aduk2 lagi. test rasa. Kalau saya tambah garam sedikit. Sudah oke, matikan kompor. Siap dimakan.

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.