Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. Sobat dapat menghidangkan Rendang hanya dengan menggunakan 17 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rendang!

Bahan-bahan Rendang

Diperlukan 1 kg of daging sapi.
Diperlukan 2 batang of sereh, digeprek.
Diperlukan 3 lembar of daun sereh.
Diperlukan 5 lembar of daun jeruk, dibuang tulangnya.
Dibutuhkan 2 lembar of daun kunyit (me : skip).
Dibutuhkan 1 ruas of jahe, digeprek.
Dibutuhkan 200 ml of santan instan.
Sediakan 1800 ml of air.
Sediakan 1 sdm of garam.
Sediakan 2 sdm of gula pasir.
Siapkan of Bumbu Halus.
Sediakan 100 g of bawang merah.
Gunakan 8 siung of bawang putih.
Dibutuhkan 100 g of cabe merah kriting.
Gunakan 1/2 sdm of ketumbar bubuk.
Gunakan 1/2 sdt of jinten bubuk.
Siapkan 1/4 sdt of pala bubuk.

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Langkah-langkah membuat Rendang

Dipotong² daging sesuai selera. Disiapkan bumbu halus dan bumbu² lainnya..
Dididihkan santan (200ml santan instan + air). Dimasukkan bumbu halus, daun kunyit, daun salam, daun jeruk, sereh dan jahe. Diaduk rata..
Dimasukkan daging, diaduk2 sampai rata. Ditambahkan garam dan gula. Dimasak sambil terus diaduk sampai santan menyusut dan daging berwarna coklat kehitaman kurang lebih 3 jam dengan api sedang..
Diangkat dan sajikan. Makin sering diangetin makin enak..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.