Resep: Rendang Anti Ribet!

Delicious, fresh and tasty.

Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. Kawan-kawan dapat menyiapkan Rendang hanya dengan menggunakan 21 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Rendang!

Bahan-bahan Rendang

  1. Sediakan 500 gram of daging sapi.
  2. Gunakan 100 gram of hati sapi.
  3. Dibutuhkan 1 batang of serai.
  4. Sediakan 2 lembar of daun jeruk.
  5. Gunakan 2 lembar of daun salam.
  6. Diperlukan 1 lembar of daun pandan.
  7. Siapkan 1 jari of kayu manis.
  8. Sediakan 1 sdm of gula merah.
  9. Dibutuhkan 250 ml of santan sedang.
  10. Sediakan 200 ml of santan kental.
  11. Gunakan of Bumbu halus:.
  12. Diperlukan 5 butir of bawang merah.
  13. Siapkan 6 butir of bawang putih.
  14. Dibutuhkan 6 buah of cabe merah besar.
  15. Diperlukan 1 ruas of lengkuas.
  16. Dibutuhkan 1/4 butir of pala.
  17. Gunakan 1 sdm of kemiri.
  18. Dibutuhkan 6 butir of cengkeh.
  19. Dibutuhkan 1/2 sdt of ketumbar.
  20. Siapkan 10 butir of merica.
  21. Sediakan 1 sdt of garam.

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Cara memasak Rendang

  1. Sangrai kemiri, jinten, ketumbar, cengkeh dan merica. Kemudian haluskan bersama bumbu yg lain (klo pake blender tambahkan minyah agar mudah memghaluskannya).
  2. Potong daging sapi dan hati sapi sesuai selera..
  3. Tumis bumbu halus sampai harum ( tidak perlu tambah minyak karena waktu blender udah ada minyaknya. Setelah harum masukkan bumbu lain2nya. Masukkan daging. Aduk rata..
  4. Setelah daging berubah warna masukkan santan sedang. Setelah santan menyusut masukkan lagi santan kental. Masak sampai kuah menyusut sambil terus diaduk agar tidak mengendap dan gosong..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.