Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. Kamu dapat memasak Rendang hanya dengan menggunakan 15 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Rendang!

Bahan-bahan Rendang

Diperlukan of ¹/² kg daging sapi.
Diperlukan of ¹/² gelas kelapa goreng(yaitu kelapa sangrai yg sdah d haluskan).
Sediakan 6 siung of bawang merah.
Diperlukan 4 siung of bawang merah(utk,bawang goreng).
Dibutuhkan 5 siung of bawang putih.
Siapkan 4 bji of lombok keriting merah.
Dibutuhkan of ¹/² ons lombok kering.
Sediakan 4 lembar of daun jeruk.
Dibutuhkan 2 cm of kayu manis.
Sediakan 2 bks of penyedap rasa daging.
Siapkan 2 cm of laos d geprek.
Siapkan 1 cm of kunyit.
Gunakan Sedikit of gula merah.
Siapkan of Garam secukupny.
Siapkan of Minyak urk menumis.

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Cara memasak Rendang

Potong-potong daging,cuci bersih.kemudian sisihkan..
Siapkan bumbu+haluskan semua bumbu kecuali daun jeruk dan kayu manis..
Utk lombok kering,cincang halus masukkan k bumbu jga y....
Panaskan wajan,beri sdkit minyak.tumis bumbu hingga kuning+harum..
Kmudian tmbahkan kelapa goreng lalu daun jeruk,laos,serta kayu manisny..
Aduk terus,beri sdikt air lalu masukkan lombok kering bersama daging.jgn lupa tmbahkan Gula merah dgn garam dan penyedap rasa..
Tutup wajan,tunggu air sampai sad(habis)..
Kemudian hidangkn d piring taburi sdikit bawang goreng d atasny.kni siap utk d santap....

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.