Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia
Beef Rendang - the best and authentic beef rendang recipe online!
Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Introducing the best rendang- rendang minang from Sumatra.
Sobat dapat memasak Rendang hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Rendang yuk!
Bahan Rendang
- Dibutuhkan 1 kg of daging sapi.
- Sediakan 1 baskom of kelapa parut.
- Gunakan 50 gram of cabe kering.
- Gunakan 11 siung of bawang Merah.
- Siapkan 7 siung of bawang putih.
- Sediakan 1 ujung jari of kunyit.
- Diperlukan 1 ujung jari of jahe.
- Siapkan 1 lembar of daun kunyit.
- Sediakan 1 sdm of ketumbar bubuk.
- Siapkan 1/2 sdt of merica bubuk.
- Diperlukan 1/2 sdt of jintan bubuk.
- Diperlukan 1,5 sdm of garam.
- Sediakan 1 sdm of gula.
- Dibutuhkan 1 sdt of penyedap.
- Sediakan 3 sdm of minyak goreng.
Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.
Langkah-langkah memasak Rendang
- Siapkan bahan.
- Haluskan bumbu kecuali setelah, lengkuas, daun kunyit, daun salam, daun jeruk.campur dengan daging masukin ke wajan tumis kemudian tambahkan dengan santan encer.
- Rebus kurang lebih 1 jam tambah dengan santan kental tes rasa biarkan sampai habis kuahnya.
- Angkat dan sajikan dan dimakan.....
The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.