Gado Gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers.
Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Cara membuatnya pun tidak sulit, sobat dapat membuat Gado Gado hanya dengan menggunakan 9 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado Gado yuk!
Bahan-bahan Gado Gado
- Gunakan of Bahan:.
- Gunakan 7 buah of kacang panjang. Potong potong.
- Gunakan 1 genggam of tauge.
- Dibutuhkan 1 genggam of bayam. Ambil daunnya saja.
- Diperlukan 3 buah of tahu.
- Sediakan 1/2 sachet of bumbu Pecel instan.
- Sediakan of Bahan Pelengkap:.
- Gunakan of Air.
- Siapkan of Minyak.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.
Langkah-langkah membuat Gado Gado
- Siapkan semua bahan. Cuci bersih lalu potong potong..
- Panaskan minyak di wajan, goreng tahu hingga matang. Angkat. Potong kotak kotak kecil. Sisihkan..
- Kukus tauge, kacang panjang dan bayam sampai matang. Angkat. Sisihkan..
- Siapkan bumbu pecel instan, tuang air sedikit sedikit sambil diaduk sampai tingkat kekentalan yang diinginkan..
- Setelah semuanya siap. Sajikan..
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