Cara Memasak Gado-Gado Kekinian

Delicious, fresh and tasty.

Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

Gado-Gado A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Kalian dapat membuat Gado-Gado hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!

Bahan Gado-Gado

  1. Gunakan of Saus kacang.
  2. Sediakan 250 gr of kacang tanah (sangrai).
  3. Siapkan 3 buah of kecil gula jawa.
  4. Siapkan 1 sdt of garam.
  5. Diperlukan 1 sdm of terasi.
  6. Dibutuhkan 10-12 siung of bawang putih.
  7. Gunakan 2 ruas of kencur.
  8. Gunakan of Air asam jawa (secukupnya).
  9. Diperlukan of Cabai (optional).
  10. Sediakan of Isian.
  11. Dibutuhkan of Selada.
  12. Sediakan of Taoge.
  13. Sediakan of Timun.
  14. Gunakan of Tomat.
  15. Sediakan of Kentang.
  16. Diperlukan of Tahu.
  17. Dibutuhkan of Tempe.
  18. Sediakan of Jagung.
  19. Gunakan of Telur.

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Cara memasak Gado-Gado

  1. Saus kacang: haluskan bawang putih, kencur, cabai, garam, gula jawa, terasi dan kacang tanah, kemudian masukkan air asam, koreksi rasa..
  2. Telur, kentang, dan jagung dikukus kemudian dipotong sesuai selera. Untuk jagung dipipil ya..
  3. Tempe dan tahu digoreng kemudian dipotong kotak kecil..
  4. Selada, timun dan tomat cukup dipotong sesuai selera. Jangan lupa sebelumnya dicuci bersih ya..
  5. Kemudian tata semua isian dipiring dan siram dengan saus kacang yang sudah jadi. Tambahkan kecap, bawang goreng, dan krupuk..
  6. Selamat menikmati 😉.

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.