Gado gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers.
Gado-gado is one of Indonesia's most favourite dish everywhere in the world.
It is actually vegetable salad dressed in specially prepared peanut sauce.
In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.
Cara membuatnya pun tidak sulit, kawan-kawan dapat menyiapkan Gado gado hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado gado yuk!
Bahan Gado gado
- Dibutuhkan 250 gr of kacang tanah disangrai.
- Dibutuhkan 7 of cabe besar buang bijinya.
- Siapkan 7-10 of bawang putih.
- Dibutuhkan 2 bulatan of kecil gula merah.
- Siapkan of Air asem.
- Gunakan secukupnya of Garam.
- Diperlukan secukupnya of Air.
- Dibutuhkan 1 sachet kecil of santan kara.
- Diperlukan 1/4 of kacang panjang.
- Dibutuhkan 250 gr of selada.
- Sediakan 250 gr of kentang.
- Dibutuhkan 250 gr of telor.
- Gunakan 250 gr of tomat.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.
Cara memasak Gado gado
- Bawang putih dan cabe merah digoreng.setelah itu dihaluskan.
- Haluskan kacang yang sudah disangrai.
- Setelah itu masukkan bumbu yang sudah dihaluskan ditumis dengan minyak sedikit,masukkan kacang yang sudah dihaluskan.tambahkan gula,garam,air asem,santan kara.cek kekentalan yang diinginkan.jika ingin lebih cair tambahkan air sedikit dan cek rasa.
- Setelah matang bisa diangkat dan disajikan diatas piring yang sudah ditata sayur pelengkapnya.
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