Gado- gado basic. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a. Gado gado ini juga terkenal selain pempek garuda DI kemayoran - indonesian street food.
Bali style, carved, rustic, primitive, tribal.
Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).
To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.
Kawan-kawan dapat memasak Gado- gado basic hanya dengan menggunakan 15 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado- gado basic yuk!
Bahan-bahan Gado- gado basic
- Gunakan 4 of lontong dipotong2.
- Dibutuhkan 4 lembar of kol diiris2 dikukus.
- Dibutuhkan 10 bh of tahu kering dikukus.
- Dibutuhkan 1 bh of kentang ukuran besar dipotong2, kukus.
- Gunakan 10 bh of telor puyuh, kukus.
- Dibutuhkan 4 bh of tempe goreng.
- Gunakan of Toge secukupnya dikukus.
- Diperlukan 2 lembar of selada bokor.
- Sediakan of Bahan saosnya:.
- Dibutuhkan 150 gr of sambel pecel siap pakai, hancurkan.
- Gunakan 2 gelas of air.
- Gunakan 2 sdm of gula merah.
- Sediakan 30 ml of santan kara.
- Dibutuhkan secukupnya of Asam jawa.
- Sediakan 1 sdm of tepung beras dilarutkan dgn sedikit air.
The great thing about gado-gado is that it can be made many different ways. Different places use different ingredients and seasoning, but it's always some mixture of vegetables, the peanut sauce. The basic ingredients are vegetables and creamy peanut Gado-gado sauce. If you're using lontong, put the slices in the bottom.
Langkah-langkah membuat Gado- gado basic
- Cara membuat saos: siapkan air, didihkan, masukkan sambel pecel, tambah bahan lainnya, masukkan santan, terakhir tambahkan larutan tepung beras, aduk rata, matikan api...
- Bahan pelengkap semua dikukus : kol, toge, kentang, telor puyuh, tahu..
- Tata bahan pelengkap, tambahkan saos kacangnya, siap disajikan.
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