Cara Membuat Gado-Gado Untuk Pemula!

Gado-Gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Be the first to rate and review this recipe.

Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. Dairy-free df "This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. Cara membuatnya pun tidak sulit, kawan-kawan dapat menyiapkan Gado-Gado hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-Gado yuk!

Bahan Gado-Gado

1. Dibutuhkan 1 ikat of kangkung.
2. Sediakan Sedikit of kol.
3. Siapkan 1 bungkus of toge.
4. Siapkan 1 bungkus of kecambah.
5. Siapkan 2 buah of mentimun.
6. Diperlukan 6 buah of tahu kuning potong-potong.
7. Dibutuhkan of Bumbu.
8. Diperlukan of Bumbu pecel.
9. Sediakan Sedikit of air.

The bulk of the work associated with gado gado is simple veggie prep, which somehow manages to feel healthy, as if handling massive piles of bright vegetable matter translates nutrients into the. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad.

Langkah-langkah memasak Gado-Gado

1. Cuci bersih semua bahan, potong-potong lalu rebus sampai layu. Angkat dan masukkan ke dalam wadah..
2. Goreng tahu hingga matang lalu masukkan ke dalam wadah..
3. Untuk bumbu pecel, cairkan dengan air secukupnya. (Saya pakai yang instan karena males ngulek dan gaada kacang tanahnya hehe).
4. Tambahkan bumbu pecel ke dalam wadah yang berisi sayuran dan tahu lalu aduk hingga bumbu merata. Selamat mencobaaa.

Add the palm sugar and heat until the sugar dissolves. Gado gado is an Indonesian salad of vegetables, boiled eggs and tofu all served up with a brightly flavoured peanut sauce. It's typically made with vegetables, protein, a nutty sauce, and sometimes rice or rice crackers. Our inspired version uses the same basic concept, but with a few ingredient swaps. No matter if you have picky eaters they will rave over this from the first to the last bite.