Gado gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers.

Gado gado Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Cara membuatnya pun cukup mudah, kamu dapat memasak Gado gado hanya dengan menggunakan 20 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado gado yuk!

Bahan Gado gado

Diperlukan 1/2 kg of buncis.
Diperlukan 1/2 kg of kol.
Sediakan 1/4 kg of wortel.
Gunakan 1/4 kg of milidi (boleh diskip klu gak suka.
Diperlukan 1/2 kg of kentang.
Dibutuhkan 4 butir of telur.
Diperlukan of Tomat 1/4 (klu gak suka boleh diskip).
Siapkan 1/4 kg of taoge.
Gunakan 2 ons of kacang tanah.
Gunakan 50 gram of gula merah.
Siapkan 1/2 ons of cabe merah (saya campur cabe rawit 10 biji).
Sediakan 5 siung of bawang putih.
Sediakan 6 biji of bawang merah (untuk taburan di kuah kacang).
Diperlukan 1 bks of terasi.
Siapkan 3 biji of asam jawa.
Siapkan 1 lbr of daun jeruk.
Sediakan 1 lbr of daun salam.
Dibutuhkan 1 sdm of garam.
Gunakan 3 1/2 gelas of santan dari 1/2 butir kelapa.
Dibutuhkan of Kerupuk.

Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Cara memasak Gado gado

Kupas wortel, bersihkan kol,buncis dan taoge.
Iris memanjang wortel, iris halus kol, iris buncis..
Rebus kol tapi jangan terlalu lama jgn sampai lunak, rebus buncis, wortel, taoge mie, telur dan kentang. Iris kotak kentang dan telur bagi 4..
Untuk kuah kacang : goreng kacang tanah, cabe dan bawang putih..
Bakar terasi dan rendam asam jawa diair.
Giling cabe, bawang putih, terasi bakar, kacang dan gula merah.
Tumis cabe dan bawang putih, kemudian masukkan santan, aduk dan masukkan kacang tanah dan gula merah yang sudah digiling. Selanjutnya saring asam jawa masukkan dalam kuah kacang, masukkan daun jeruk, daun salam dan garam..
Aduk sampai mendidih dan agak kental. Cek rasa klu bunda suka agak asin bisa tambah garam sedikit.
Goreng bawang merah yang sudah diiris dan taburkan di kuah kacang.
Tata sayuran di piring dan siram dengan kuah kacang. Taburi diatasnya kerupuk.

Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Authentieke Indonesische gerechten. met liefde bereid. Purple Hexagon Records's version of Gado Gado is an outstanding collection of night and twilight tracks selected among the work of present underground psytrance scene's most significative artists. Incidentally, gado gado means "mix mix" To assemble the salad, layer the roast celeriac and potato with the tofu slices and crunchy kale on a platter, then drizzle over the gado gado dressing and serve.