Cara Membuat Gado-gado Kekinian

Delicious, fresh and tasty.

Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

Gado-gado A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Cara membuatnya pun cukup mudah, kawan-kawan dapat menghidangkan Gado-gado hanya dengan menggunakan 23 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Gado-gado!

Bahan Gado-gado

  1. Sediakan of Bahan bumbu :.
  2. Sediakan 250 gr of kacang tanah matang.
  3. Sediakan 4 buah of cabe merah besar.
  4. Gunakan 4 siung of bawang putih.
  5. Gunakan 700 ml of air.
  6. Gunakan 35 ml of santan.
  7. Diperlukan 50 gr of gula merah.
  8. Sediakan 3 sdm of gula pasir.
  9. Siapkan 1 sdt of garam.
  10. Dibutuhkan 3 lembar of daun jeruk.
  11. Siapkan 3 sdm of air asam jawa.
  12. Dibutuhkan 1 buah of kentang rebus.
  13. Diperlukan of Pelengkap :.
  14. Siapkan 2 buah of wortel,potong korek api.
  15. Sediakan 5 buah of buncis,potong serong.
  16. Sediakan 100 gr of tauge rebus.
  17. Siapkan 2 buah of kentang rebus,potong kotak.
  18. Dibutuhkan 2 butir of telur rebus,belah jadi dua.
  19. Siapkan 1 ikat of daun selada keriting,potong-potong.
  20. Siapkan 6 buah of tahu.
  21. Diperlukan 5 buah of tempe.
  22. Diperlukan 1 buah of tomat,iris panjang.
  23. Gunakan 4 buah of lontong ukuran kecil.

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Langkah-langkah memasak Gado-gado

  1. Rebus wortel dan buncis pada air mendidih hingga matang dan sisihkan.
  2. Goreng tahu dan tempe yang sudah dibumbui garam dengan bawang putih halus hingga matang.
  3. Bumbu : goreng cabe merah dan bawang putih hingga layu dan tiriskan.
  4. Blender halus cabe,bawang dan kacang tanah.
  5. Masak semua bahan bumbu hingga meletup.
  6. Penyajian : potong-potong tahu dan tempe,tata bersama dengan pelengkap lainnya,siram dengan bumbu kacang,sajikan.

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.