Cara Memasak Gado-Gado Kekinian

Delicious, fresh and tasty.

Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

Gado-Gado A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Cara membuatnya pun cukup mudah, kawan-kawan dapat menghidangkan Gado-Gado hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!

Bahan-bahan Gado-Gado

  1. Dibutuhkan 5 buah of tahu.
  2. Gunakan 150 gr of kecambah.
  3. Sediakan 350 gr of kentang.
  4. Sediakan 250 gr of wortel.
  5. Sediakan 200 gr of kubis.
  6. Siapkan 3 buah of tomat.
  7. Dibutuhkan 2 bonggol of selada.
  8. Sediakan 1 buah of mentimun.
  9. Siapkan 5 butir of telur.
  10. Dibutuhkan 7 buah of lontong beras.
  11. Siapkan 150 gr of krupuk udang.
  12. Sediakan of Bumbu Halus :.
  13. Diperlukan 250 gr of kacang tanah.
  14. Gunakan 180 gr of kentang.
  15. Gunakan 30 gr of gula merah.
  16. Dibutuhkan 3 of cabe merah.
  17. Siapkan 5 of cabe rawit.
  18. Diperlukan 65 ml of santan instant.
  19. Diperlukan 700 ml of air.

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Langkah-langkah memasak Gado-Gado

  1. Goreng tahu setengah matang. Cuci sayur & siapkan untuk pengukusan..
  2. Kukusa anek sayur selama 7 menit. Untuk kentang, wortel & telur, kukus dengan tambahan waktu 8 menit jd total pengukusan 15 menit. Sambil nunggu sayur dikukus, goreng kerupuk pelengkapnya ya..
  3. Blender kacang, baput, garam & cabai hingga halus. Tuang dalam panci lalu blender kentang (yang telah dikukus) dengan air & tuang dalam panci berisi bumbu halus..
  4. Tambahkan gula merah & santan lalu aduk hingga mendidih. Sudah siap semua, tinggal sambelnya..
  5. Rebus cabe dengan sedikit air hingga lunak, tiriskan lalu blender. Tumis cabe u/mengurangi kandungan air..
  6. Saatnya plating. Tata semua komponen lalu siram sambel gado-gado..

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.