Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.
A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Gado-Gado hanya dengan menggunakan 22 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-Gado yuk!
Bahan-bahan Gado-Gado
- Sediakan of Tahu goreng (potong dadu).
- Diperlukan of Tempe goreng (potong dadu).
- Dibutuhkan of Sayuran suka2.
- Siapkan of Wortel.
- Gunakan of Buncis.
- Gunakan of Kentang.
- Gunakan of Kol/kubis.
- Siapkan of Tomat.
- Sediakan of Daun selada.
- Gunakan of Telur rebus.
- Siapkan of Bahan sambal kacang:.
- Siapkan 250 gr of kacang tanah (goreng/sangrai).
- Sediakan 5 siung of bawang merah.
- Siapkan 5 siung of bawang putih.
- Sediakan sesuai selera of Cabe.
- Gunakan 3 lembar of daun jeruk.
- Diperlukan 1 lembar of daun salam.
- Siapkan secukupnya of Gula jawa.
- Siapkan Sedikit of kecap manis.
- Diperlukan 1 bungkus of santan kara.
- Siapkan secukupnya of Air.
- Sediakan of Bahan pelengkap:kerupuk,emping mlinjo.
It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.
Cara memasak Gado-Gado
- Cara membuat bumbu kacang:haluskan kacang,cabe,daun jeruk,daun salam,bawang merah, bawang putih,gula jawa.
- Rebus bumbu kacang dengan air secukupnya,bumbui dengan garam,penyedap.
- Tambahkan santan dan sedikit kecap manis untuk menambah rasa dan warna tidak pucat.
- Platting:susun sayuran,tahu,tempe dan telur dalam piring,siram sambal kacang kemudian kasih kerupuk/emping sesuai selera.
Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.