Gado-gado 🌈. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. The other day, I followed the recipe and made delicious gado-gado.
It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Kalian dapat memasak Gado-gado 🌈 hanya dengan menggunakan 23 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado 🌈 yuk!
Bahan-bahan Gado-gado 🌈
- Gunakan of ✓ Bahan-bahan :.
- Siapkan of Telur rebus.
- Diperlukan of Kentang rebus.
- Gunakan of Tahu coklat goreng.
- Gunakan of Tempe goreng.
- Diperlukan of Selada air.
- Dibutuhkan of Wortel.
- Dibutuhkan of Timun.
- Diperlukan of Kubis.
- Sediakan of Kecambah.
- Sediakan of Lontong.
- Gunakan of Bawang merah goreng.
- Diperlukan of ✓ Bumbu :.
- Siapkan 5 sdm of kacang tanah goreng.
- Sediakan 10 pcs of cabai merah besar.
- Dibutuhkan secukupnya of Gula merah.
- Dibutuhkan 7 pcs of bawang putih.
- Sediakan 2 sdm of gula pasir.
- Sediakan 2 sdt of ebi goreng.
- Dibutuhkan secukupnya of Cabai rawit.
- Siapkan secukupnya of Garam.
- Gunakan 3 sdm of Air asam jawa.
- Gunakan 1 pcs of kaldu jamur.
The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. If you're using lontong, put the slices in the bottom. On top of that layer cooked vegetables, fresh vegetables, tofu, tempe, egg, and. potato. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans.
Cara memasak Gado-gado 🌈
- Potong bahan-bahan sesuai selera, taruh dipiring..
- Siapkan bumbu. Blender cabai merah besar, cabai rawit, bawang putih dan ebi..
- Haluskan kacang tanah goreng. Tumis bumbu yg sudah di blender sampai harum. Tambahkan kacang tanah yg sudah halus. Aduk rata. Tambahkan air secukupnya. Aduk..
- Tambahkan gula merah, gula pasir,garam,air asam jawa dan kaldu jamur. Masak sampai mengental..
- Tuangkan ke atas piring. Selesai.
Bali style, carved, rustic, primitive, tribal, one of a. Authentieke Indonesische gerechten. met liefde bereid. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's. GADO-GADO adalah makanan tradisional asli Indonesia, dalam bahasa sunda disebut lotek.