Gado Gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers.

Gado Gado Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Kalian dapat memasak Gado Gado hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado Gado yuk!

Bahan-bahan Gado Gado

Sediakan 100 gram of kacang panjang, dipotong potong.
Sediakan 1 buah of mentimun dipotong potong.
Dibutuhkan 50 gram of tauge.
Diperlukan 1 buah of wortel dipotong potong.
Sediakan 1/4 of kol (bulatan kecil) di iris.
Siapkan of Bumbu halus.
Dibutuhkan 120 gram of kacang tanah.
Diperlukan 4 buah of cengek jablay (sesuai selera pedesnya).
Gunakan 1 siung of bawang putih.
Sediakan Seujung sendok teh of garam.
Siapkan 15 gram of gula jawa (sesuai selera manis).
Gunakan Seruas of jempol asam Jawa, larutkan dalam air.

Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Cara memasak Gado Gado

Cuci bersih semua sayuran dan potong potong.
Rebus semua sayuran (rebus terpisah, masing masing sayuran dipisah). Angkat sisihkan.
Siapkan bumbunya: goreng kacang tanah, uleg cabe, bawang putih, garam dan gula Jawa, setelah halus masukkan kacang tanah haluskan lagi, tambahkan asam Jawa yang sudah dilarutkan di air, koreksi rasa.
Campurkan sayuran dan bumbu. Enak berasa banged manis, asemnya 😘😘. Bisa dimakan sama nasi atau sama lontong atau makan gado gado nya aja...

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