Gado Gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers.
Gado-gado is one of Indonesia's most favourite dish everywhere in the world.
It is actually vegetable salad dressed in specially prepared peanut sauce.
In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.
Cara membuatnya pun tidak sulit, sobat dapat memasak Gado Gado hanya dengan menggunakan 19 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Gado Gado!
Bahan-bahan Gado Gado
- Gunakan 1 buah of wortel, iris memanjang, rebus.
- Dibutuhkan 1 buah of kentang, rebus, iris kotak.
- Diperlukan 5 lembar of daun kol, iris tipis, rebus.
- Dibutuhkan 5 buah of kacang panjang, iris memanjang, rebus.
- Diperlukan 1 ikat of kangkung, siangi, rebus.
- Sediakan 1 buah of timun, kupas kulit, potong sesuai selera.
- Sediakan of Daun selada.
- Gunakan 3 buah of telur rebus, belah bagi 6.
- Sediakan 3 buah of tahu putih, goreng, iris kotak.
- Gunakan of Bahan Saus kacang.
- Siapkan 100 gr of kacang tanah.
- Dibutuhkan 3 buah of cabe merah.
- Gunakan 2 siung of bawang putih.
- Diperlukan 1 sdm of gula merah.
- Dibutuhkan secukupnya of Garam.
- Dibutuhkan secukupnya of Air asam jawa.
- Siapkan secukupnya of Air.
- Dibutuhkan of Pelengkap.
- Siapkan of Bawang goreng.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.
Cara membuat Gado Gado
- Tata sayuran rebus, timun, daun selada, telur dan tahu dalam piring saji.
- Note: ketika merebus sayuran, beri sedikit garam pada air rebusan, supaya warna sayuran tetap cantik.
- Olah saus kacang.
- Goreng kacang tanah sampai matang. Haluskan dengan blender.
- Cuci bersih cabe merah dan bawang putih. Haluskan.
- Tumis cabe dan bawang putih yang sudah dihaluskan. Masukkan kacang tanah, tambahkan sedikit air.
- Bumbui saus kacang dengan garam, gula merah dan air asam jawa. Aduk rata. Koreksi rasa.
- Siap dihidangkan dengan sayuran. Taburi atasnya dengan bawang goreng.
Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Authentieke Indonesische gerechten. met liefde bereid. Purple Hexagon Records's version of Gado Gado is an outstanding collection of night and twilight tracks selected among the work of present underground psytrance scene's most significative artists. Incidentally, gado gado means "mix mix" To assemble the salad, layer the roast celeriac and potato with the tofu slices and crunchy kale on a platter, then drizzle over the gado gado dressing and serve.