Resep: Gado-Gado Anti Ribet!

Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Kamu dapat memasak Gado-Gado hanya dengan menggunakan 18 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!

Bahan-bahan Gado-Gado

1. Gunakan of Bumbu Kacang :.
2. Gunakan 100 gram of gula merah.
3. Diperlukan 600 ml of santan dari 1/4 butir kelapa.
4. Dibutuhkan 250 gram of kacang tanah.
5. Siapkan 2 siung of bawang putih.
6. Diperlukan 1 sdt of garam.
7. Diperlukan 3 buah of cabe merah besar.
8. Sediakan of Sayuran :.
9. Gunakan 2 buah of wortel ukuran sedang.
10. Sediakan 1/4 buah of kubis.
11. Siapkan 4 buah of kacang panjang.
12. Gunakan 2 buah of kentang.
13. Dibutuhkan 50 gram of kecambah/taoge.
14. Siapkan 1 buah of tahu,goreng.
15. Dibutuhkan 1/2 papan of tempe,goreng.
16. Gunakan 4 butir of telur.
17. Gunakan 4 biji of lontong ukuran sedang.
18. Gunakan of bawang merah goreng utnuk taburan.

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Cara memasak Gado-Gado

1. Membuat bumbu kacang : Goreng kacang tanah sampai matang (kulit ari kering dan dalamnya berwarna kecoklatan).
2. Iris tipis bawang putih,goreng sampai matang. Lalu campur jadi satu dengan kacang tanah yang sudah digoreng..
3. Masukkan semua bahan bumbu kacang,haluskan..
4. Masak bumbu kacang sampai meletup-letup..
5. Rebus taoge,kacang panjang,kubis sampai empuk. Kukus wortel,kentang dan telur sampai matang. Untuk wortel jangan terlalu empuk biar terasa lebih manis..
6. Potong lontong dan sayuran sesuai selera..
7. Gado-gado sudah siap untuk dihidangkan. Beri bumbu kacang diatasnya.

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.