Gado gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers.
Gado-gado is one of Indonesia's most favourite dish everywhere in the world.
It is actually vegetable salad dressed in specially prepared peanut sauce.
In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.
Kalian dapat membuat Gado gado hanya dengan menggunakan 13 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado gado yuk!
Bahan Gado gado
- Siapkan 200 gr of kacang goreng.
- Sediakan 3 siung of bawang putih.
- Siapkan 1 buah of cabe merah buang bijinya.
- Sediakan 1 buah of kentang ukuran sedang.
- Sediakan of Santan kara.
- Diperlukan of Gula merah lalu iris tipis.
- Sediakan of Tempe.
- Siapkan of Tahu.
- Dibutuhkan of Wortel.
- Diperlukan of Kubis.
- Gunakan of Kacang panjang.
- Siapkan of Kubis.
- Siapkan 2 butir of telur.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.
Langkah-langkah membuat Gado gado
- Rebus terpisah wortel, kacang panjang, kubis.
- Goreng tahu dan tempe.
- Rebus telur hingga benar benar matang. Saya merebus hingga 15 mnit. Rebus dengan 1 sdt garam agar kulit mudah d kupas.
- Rebus juga kentang.
- Goreng kacang tanah, bawang putih dan cabai merah.
- Haluskan kacang tanah, bawang putih, cabai dan kentang. Beri air 200cc lalu panaskan hingga mendidih.
- Beri irisan gula merah.
- Aduk hingga mendidih, lalu tambahkan santan kara. Lalu koreksi rasa tambah gula atau garam.
- Tata Bersama kondiment yg lainnya.
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