Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.
A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of.
Gado-gado is one of Indonesia's most favourite dish everywhere in the world.
Cara membuatnya pun tidak sulit, kamu dapat menghidangkan Gado-Gado hanya dengan menggunakan 18 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!
Bahan Gado-Gado
- Gunakan of Bahan:.
- Dibutuhkan 1 buah of lontong, potong-potong.
- Sediakan 1 bh of labu siam, potong korek.
- Siapkan 1 bh of wortel, potong korek.
- Gunakan 4 lbr of kubis, iris.
- Siapkan 100 gr of toge.
- Siapkan 1 bh of timun, iris.
- Dibutuhkan of Sambel Kacang:.
- Siapkan 100 g of kacang tanah goreng.
- Sediakan 10 bh of cabe rawit (sesuai selera).
- Sediakan 3 lbr of daun jeruk.
- Sediakan 2 siung of bawang putih.
- Diperlukan 2 sdm of gula merah.
- Gunakan 1 sdm of kecap manis.
- Dibutuhkan 1 sdm of air asam jawa.
- Sediakan 2 sdt of garam.
- Siapkan 2 sdt of kencur bubuk.
- Gunakan 150 ml of air matang (sesuai kekentalan yg diinginkan).
It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.
Langkah-langkah membuat Gado-Gado
- Siapkan semua bahan.
- Buat sambel kacang: Blender/ulek kacang tanah goreng, cabe rawit, daun jeruk dan bawang putih. Tambahkan air, gula merah, kecap manis, air asam jawa, garam dan kencur bubuk. Aduk-aduk, test rasa dan cek kekentalan sesuai selera. Sisihkan.
- Didihkan secukupnya air, lalu rebus semua sayuran satu persatu sampai matang, kecuali timun, sisihkan.
- Tata lontong dan sayuran di piring, siram dengan sambel kacang. Sajikan Atau Dalam mangkok campur lontong, sayuran rebus dan sambel kacang, aduk rata, pindahkan ke piring saji. Sajikan.
- Lontong nya gak keliatan, karena banyak sayurnya😁.
Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.