Cara Memasak Gado-gado Legit dan Nikmat!

Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Sobat dapat menghidangkan Gado-gado hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado yuk!

Bahan Gado-gado

1. Diperlukan 5 buah of kentang, rebus.
2. Siapkan 200 gr of kacang panjang, potong2 rebus.
3. Gunakan 2 buah of wortel, potong2 rebus.
4. Siapkan 100 gr of kecambah, rebus.
5. Gunakan 10 buah of tahu kotak2 kecil, goreng.
6. Dibutuhkan 2 butir of telur, rebus.
7. Siapkan of Kerupuk.
8. Gunakan of Bahan Bumbu Kacang:.
9. Diperlukan 250 gr of kacang tanah, goreng / sangrai.
10. Siapkan 3 siung of bawang putih.
11. Siapkan 4 buah of cabai merah keriting.
12. Diperlukan 3 lembar of daun jeruk.
13. Siapkan 1 sdm of gula pasir.
14. Gunakan 1 sdt of garam.
15. Siapkan 3 sdm of kecap manis.
16. Diperlukan 1 sachet of santan kara + 100 ml air.
17. Diperlukan 200 ml of air.

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Langkah-langkah membuat Gado-gado

1. Rebus semua bahan sayur. Sisihkan..
2. Untuk bumbu kacang: rebus dulu bawang putih & cabai merah keriting agar pas diproses jadi saus tidak bau langu..
3. Masukkan kacang yg sudah disangrai/goreng, bawang putih & cabai merah keriting ke dalam blender. Tambahkan 200 ml air. Haluskan..
4. Tuang bumbu yg sudah dihaluskan ke dalam wajan/panci, nyalakan api. Masukkan santan+100ml air. Aduk rata. Bumbui dengan garam & gula. Aduk rata. Setelah mendidih, tuang kecap manis. Aduk rata lagi. Koreksi rasanya. Masak hingga matang..
5. Tata sayuran di piring. Guyur dengan saus kacangnya. Sajikan dengan kerupuk..

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.