Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Cara membuatnya pun cukup mudah, sobat dapat membuat Gado-gado hanya dengan menggunakan 18 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado yuk!

Bahan-bahan Gado-gado

Siapkan 1 ikat kecil of bayam.
Dibutuhkan 1 buah of wortel.
Dibutuhkan 2 helai of kacang panjang.
Sediakan 2 buah of jagung semi.
Gunakan 1/2 buah of labu siam.
Sediakan 1 genggam of tauge.
Sediakan 1 buah of mentimun.
Diperlukan 1 sdm of Bawang goreng.
Sediakan 1 buah of Tahu goreng.
Dibutuhkan Segenggam of kerupuk.
Diperlukan of Bumbu Kacang:.
Siapkan 5 sdm of kacang tanah goreng.
Siapkan 1 sdm of gula merah.
Diperlukan 1 ruas of cabai merah.
Sediakan 3 buah of cabai rawit.
Dibutuhkan 1/2 ruas jari of asam jawa.
Gunakan 1/2 sdm of garam.
Dibutuhkan 1/2 buah of jeruk limau.

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Cara memasak Gado-gado

Siapkan sayuran yang akan di kukus, potong balok korek api. Sisihkan..
Kukus sayuran selama +- 5 menit, warna tidak sampai pucat. Untuk bayam saya rebus karena nampak lebih merata matang hijaunya..
Siapkan bumbu kacang, tumbuk halus. Beri air, lalu perasan jeruk limau. Atur rasa..
Setelah halus, masukan irisan mentimun. Penyetkan. Aduk..
Masukkan sayuran matang. Penyetkan, aduk..
Tambahkan potongan tahu goreng, penyetkan, aduk. Atur rasa dominasi y sesuai keinginan. Kalau saya suka masam segar dan tidak terlalu manis😁.
Setelah Ok, taburi dengan kerupuk dan bawang goreng..

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.