Cara Memasak Gado gado Anti Ribet!

Delicious, fresh and tasty.

Gado gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers.

Gado gado Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Cara membuatnya pun cukup mudah, kalian dapat menyiapkan Gado gado hanya dengan menggunakan 18 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Gado gado!

Bahan-bahan Gado gado

  1. Dibutuhkan of Emping.
  2. Dibutuhkan of Krupuk.
  3. Gunakan of Bahan pelengkap sayuran (per porsi).
  4. Gunakan 1 of tahu goreng.
  5. Siapkan 1/2 bh of kentang kukus.
  6. Sediakan 1 bh of telur rebus.
  7. Diperlukan 1 of lontong.
  8. Diperlukan of Kubis rebus.
  9. Gunakan of Bumbu kacang.
  10. Gunakan 1/4 of Kacang tanah, goreng.
  11. Siapkan Secukupnya of Cabe rawit.
  12. Gunakan 3 bh of bawang putih.
  13. Dibutuhkan Secukupnya of asam jawa.
  14. Siapkan of Santan (1/2 butir kelapa).
  15. Diperlukan 1 block of gula merah (sesuai selera).
  16. Siapkan 2-3 cm of kencur.
  17. Gunakan 1 bh of jeruk nipis.
  18. Dibutuhkan Secukupnya of garam.

Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Cara membuat Gado gado

  1. Cara bikin bumbu. Blender kacang goreng, cabe, bawang, kencur dengan santan sebagai pengganti air.
  2. Masak bumbu yang sudah diblender, sambil terus diaduk dan secara perlahan masukkan gula Jawa diiris iris (biar mudah larut), asam, perasan jeruk nipis, garam.
  3. Terus aduk hingga mengental sambil di koreksi rasa. Resep bumbu halus tsb bisa untuk 6 porsi.

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