Cara Memasak Gado-gado yang Renyah!

Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Kamu dapat memasak Gado-gado hanya dengan menggunakan 18 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-gado yuk!

Bahan Gado-gado

1. Sediakan of Bahan mentah:.
2. Siapkan 4 SDM munjung of taoge mentah.
3. Dibutuhkan 1/2 buah of tomat potong dadu kecil.
4. Diperlukan 4 lembar of selada.
5. Siapkan 1/4 of timun potong dadu.
6. Siapkan 2 lembar of kubis (pilih daunnya aja tanpa tulang daunnya).
7. Dibutuhkan of Bahan kukus :.
8. Diperlukan 2 butir of telur.
9. Gunakan 1 buah of kentang kupas kulitnya.
10. Siapkan 1 buah of Lontong.
11. Dibutuhkan 1 buah of wortel ukuran kecil potong korek api.
12. Sediakan of Bahan goreng :.
13. Siapkan 4 of tahu goreng.
14. Diperlukan 4 of tempe goreng.
15. Gunakan of Bahan saus kacang.
16. Dibutuhkan 1 bungkus of bumbu pecel ukuran sedang.
17. Sediakan 1 Bks of santan kara.
18. Sediakan of Gula, garam.

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Cara memasak Gado-gado

1. Karena diatas udah kutulis apa aja bahan mentah dan apa aja yg harus dikukus dan digoreng...jadi aku cuman kasih cara membuat saus kacangnya..
2. Nyalakan kompor dengan api sedang, masukkan bumbu pecel, tambah santan dan air untuk mengencerkan...tambah gula garam...tunggu hingga mendidih...lalu matikan..
3. Cara penyajian: taruh lontong dan kentang kukus dan wortel kukus didalam piring,tambahkan sayuran mentah, telur tahu dan tempe lalu tuang sausnya...jadi deh..

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.