Cara Membuat Gado-gado yang Enak!

Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Kawan-kawan dapat menyiapkan Gado-gado hanya dengan menggunakan 20 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-gado yuk!

Bahan-bahan Gado-gado

1. Diperlukan of Bumbu Kacang:.
2. Sediakan 500 gram of kacang tanah.
3. Siapkan 5 siung of bawang merah.
4. Diperlukan 5 siung of bawang putih.
5. Sediakan 2 buah of cabe keriting merah.
6. Dibutuhkan 2 buah of cabe rawit.
7. Sediakan 2 lembar of daun jeruk.
8. Gunakan Secukupnya of air.
9. Dibutuhkan Secukupnya of gula jawa.
10. Dibutuhkan Secukupnya of garam.
11. Diperlukan Secukupnya of gula pasir.
12. Diperlukan 1/2 bungkus of santan kara.
13. Siapkan of Isian:.
14. Siapkan 2 buah of kentang.
15. Gunakan 5 lembar of kubis.
16. Dibutuhkan 10 buah of buncis.
17. Diperlukan 1 buah of timun.
18. Gunakan Secukupnya of kecambah.
19. Siapkan 3 buah of tahu.
20. Diperlukan 3 butir of telur.

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Langkah-langkah memasak Gado-gado

1. Rebus telur +/- 10 menit.
2. Rebus kentang +/- 30 menit.
3. Goreng kacang sampai matang, sisihkan.
4. Goreng bawang merah, bawang putih, cabe. Uleg sampai halus.
5. Blender kacang dan air sampai halus. Masukkan ke dalam panci dan direbus. Masukkan bawang dan cabe yang sudah diuleg. Masukkan daun jeruk. Jika kurang encer tambahkan air. Masukkan gula jawa, garam, gula pasir, dan santan. Tes rasa sampai pas.
6. Rebus semua sayuran, lalu sajikan semuanya dengan bumbu kacang.

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.