Gado gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers.
Gado-gado is one of Indonesia's most favourite dish everywhere in the world.
It is actually vegetable salad dressed in specially prepared peanut sauce.
In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.
Cara membuatnya pun cukup mudah, kalian dapat memasak Gado gado hanya dengan menggunakan 17 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado gado!
Bahan-bahan Gado gado
- Dibutuhkan of Sayur.
- Siapkan 1 buah of Wortel.
- Dibutuhkan 1 butir of telur.
- Sediakan 1 buah of tahu.
- Diperlukan 1 buah of kentang.
- Sediakan 50 gram of tauge.
- Siapkan secukupnya of Kubis.
- Diperlukan 1 ikat of salada.
- Siapkan 1 buah of timun.
- Diperlukan of Bumbu kacang.
- Siapkan 2 biji of cabe/secukupnya.
- Gunakan 1 biji of bawang putih.
- Dibutuhkan 1 ons of kacang tanah.
- Sediakan 100 gram of gula merah.
- Diperlukan 1 sdt of garam.
- Diperlukan secukupnya of Penyedap rasa.
- Dibutuhkan secukupnya of Kecap.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.
Langkah-langkah membuat Gado gado
- Sangrai kacang terlebih dahulu, kemudian ublender/ulek cabe, bawang putih dan tuangkan kacang sedikit demi sedikit sampe lembut. Kasih air jika bumbu trlalu penuh agar lembut saat di ulek.
- Kemudian jika sudah lembut, di masak dengan api kecil agar matangnya merata. Tuangkan penyedap rasa, gula merah, dan kecap. Tunggu sampe wanginya tercium.
- Kemudian kukus semua sayuran, karena sayuran lebih bagus di kukus dibandingkan di rebus. Biasanya saya lebih suka sayuran di kukus setengah matang.
- Goreng tahu sesuai selera, sambil menunggu matang rebus telur 5-7 menit.
- Jika sudah matang sajikan sayuran, lalu potong tahu dan telur, diatasnya lumuri dengan bumbu kacang yang sudah di masak tadi dan taburi dengan sedikit bawang goreng.
- Gado gado siap di sajikan, selamat mencoba 😊.
Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Authentieke Indonesische gerechten. met liefde bereid. Purple Hexagon Records's version of Gado Gado is an outstanding collection of night and twilight tracks selected among the work of present underground psytrance scene's most significative artists. Incidentally, gado gado means "mix mix" To assemble the salad, layer the roast celeriac and potato with the tofu slices and crunchy kale on a platter, then drizzle over the gado gado dressing and serve.