Cara Memasak Gado-Gado Legit dan Nikmat!

Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Kawan-kawan dapat memasak Gado-Gado hanya dengan menggunakan 20 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!

Bahan-bahan Gado-Gado

1. Gunakan of Bumbu Halus.
2. Gunakan 5 Biji of cabe merah.
3. Gunakan 3 siung of bawang putih.
4. Diperlukan 1 ons of kacang tanah (sangrai).
5. Gunakan of Pelengkap.
6. Siapkan 100 gram of gula merah.
7. Sediakan 2 sdm of gula pasir.
8. Dibutuhkan 1 sdt of garam.
9. Gunakan 100 ml of santan kental.
10. Siapkan 50 ml of minyak goreng.
11. Siapkan of Sayur.
12. Diperlukan 1 buah of wortel.
13. Dibutuhkan 1 buah of kentang.
14. Gunakan 1 ikat of daun selada.
15. Siapkan 50 gram of tauge.
16. Dibutuhkan of Pelengkap.
17. Gunakan 3 papan of tahu.
18. Dibutuhkan 1 papan of tempe.
19. Gunakan 2 butir of telur.
20. Sediakan 50 gram of cabe rawit rebus (untuk sambal).

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Cara memasak Gado-Gado

1. Sangrai kacang terlebih dahulu, kemudian blender kacang dengan semua bahan bumbu halus. Tumis sampai harum tambahkan gula merah, gula pasir dan garam aduk rata, masukkan minyak tumis kembali sampai mengental. Sisihkan..
2. Kukus telur, kentang, wortel, terlebih dahulu kemudian masukkan tauge sebentar saja, matikan api. Tiriskan.
3. Iris tipis selada.
4. Goreng tahu dan tempe sampai setengah kering, tiriskan..
5. Rebus cabe rawit kemudian haluskan dengan sedikit garam (untuk sambal gado-gado).
6. Tata sayuran, potongan tahu,tempe dan telur. Siram dengan saus gado-gado. Sajikan dengan emping melinjo..

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.