Gado-gado Solo✨. Indonesian Independence Day presenting: Canadian and Indonesian collaboration called Gado Gado (Kuslandjaja Eka Djenar, Arya Putra Djenar, Jeremy Edwardes.. Nih ada menu Gado - Gado Telur dari Gado - Gado Laweyan Bu Sri Solo. Untuk rasa gak pernah bohong, tetap menjaga cuta rasa khas Solo.
For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.
Gado-gado can be made for pescetarianisms or pesco vegetarianisms who still consume fish and seafood; it can also be consumed by lacto-ovo vegetarians who include eggs and dairy products in their diet.
Also, you can go for vegan by omitting dried shrimp paste (Indonesian: terasi/trassi.
Cara membuatnya pun cukup mudah, teman-teman dapat memasak Gado-gado Solo✨ hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado Solo✨ yuk!
Bahan Gado-gado Solo✨
- Siapkan 1/4 kg of wortel (isi 4 buah).
- Diperlukan 1/4 kg of buncis.
- Diperlukan 1/2 kg of kentang.
- Sediakan 10 butir of telor ayam.
- Sediakan 1/4 kg of tauge.
- Siapkan 10 biji of Tahu.
- Sediakan 10 biji of Tempe.
- Dibutuhkan 2 biji of Mentimun.
- Sediakan 1/2 ons of Kerupuk gado".
- Dibutuhkan of Bahan Sambel kacang.
- Sediakan 1/4 kg of kacang tanah.
- Gunakan 1/4 kg of gula jawa.
- Sediakan of Bawang merah.
- Diperlukan of Bawang putih.
- Diperlukan of Daun jeruk.
- Sediakan Sejumput of garam.
- Dibutuhkan secukupnya of Kencur.
Ini makanan favorit di rumahku dear 😍 Dan untuk sambal nya emng suka kalau buat sendiri. Authentieke Indonesische gerechten. met liefde bereid. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I first saw Robin add some in.
Langkah-langkah memasak Gado-gado Solo✨
- Bersihkan semua sayuran, kemudian potong-potong. Rebus sayuran dan telur..
- Goreng tahu, tempe, kentang.
- Goreng hingga kecoklatan..
- Goreng kacang tanah, dan bumbunya juga di goreng ya. Kemudian ulek kacang + bumbu, dan gula merah. Tambahkan garam dan penyedap rasa secukupnya. Biar nggak cepet basi sambel kacang bisa di rebus, dan di tambahkan sedikit maizena biar kental..
- Sajikan pada piring, tambahkan kerupuk, mentimun (diiris tipis) dan sambel kacang. Siap di santap buat menu buka puasa 🤤 Yeeayy 🤩. Selamat mencoba 🤗.
I thought he thought he was making some kind of pasta or something! Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk. Doubled up on the recipe for the dressing then you can.