Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. Teman-teman dapat memasak Gado-gado hanya dengan menggunakan 16 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado yuk!

Bahan Gado-gado

Gunakan 250 gr of kacang tanah (tanpa kulit).
Diperlukan secukupnya of Gula merah.
Dibutuhkan 10 biji of cabe rawit hijau (boleh di skip, sesuai selera).
Diperlukan 2 siung of bawang putih (goreng sebentar).
Sediakan secukupnya of Garam.
Sediakan 100 gr of tempe goreng.
Dibutuhkan 2 butir of telur rebus.
Gunakan 3 lembar of daun jeruk.
Diperlukan 50 ml of air asam jawa (sesuai selera).
Gunakan of Sayuran:.
Diperlukan 1 ikat of kangkung.
Gunakan 2 buah of kentang (potong dadu).
Sediakan 2 buah of wortel (potong memanjang).
Diperlukan secukupnya of Kacang panjang.
Diperlukan secukupnya of Sayur kol.
Dibutuhkan secukupnya of Tauge.

It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Langkah-langkah memasak Gado-gado

Panggang/sangrai terlebih dahulu kacang tanah, panggang selama 20 menit pada suhu 180°C sampai matang, dinginkan, dan blender hingga halus.
Steam sayuran(Kentang,wortel,kol, kacang panjang, kangkung,, dan tauge).
Ulek cabe rawit hijau hingga halus, tambakan bawang putih yang sudah di goreng, masukkan gula merah. Ulek kembali sampai halus.
Tambahkan kacang tanah yang sudah halus lalu beri air asam jawa dan daun jeruk. Aduk hingga tercampur rata.
Campur semua sayuran yang sudah di steam ke dalam saus kacang yg sudah di ulek.
Letakkan di atas piring bersih lalu beri telur rebus dan tempe goreng (bisa taburi bawang goreng)..
Siap di santap 😋.

Gado gado is absolutely one of my favorite Indonesian salad. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal. Like many Malay dishes, this is over the top and addictive. The recipe is my friend Helen Goh's.