10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce.
You can use absolutely any vegetable you like.
Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!
The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant.
Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce hanya dengan menggunakan 17 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce yuk!
Bahan 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce
- Gunakan 250 gr of Taoge kukus/rebus.
- Diperlukan 200 gr of Kubis iris - kukus/rebus.
- Diperlukan 2 of buah/300gr Kentang kukus/rebus ukuran sedang, potong2.
- Siapkan of Telor rebus (1 butir potong jadi 4 bagian).
- Siapkan of Bumbu Kacang.
- Gunakan 250 gr of Kacang tanah - goreng.
- Dibutuhkan 1/2 batok of kecil Gula Merah.
- Diperlukan 4 buah of Cabe Merah besar.
- Diperlukan 3 siung of Bawang Putih.
- Siapkan 1 bks of Santan Instan 65ml.
- Sediakan Secukupnya of Gula Pasir, Garam, Penyedap.
- Sediakan 500 ml of Air.
- Dibutuhkan of Pelengkap.
- Diperlukan of Timun, Tomat, Selada.
- Siapkan of Sambal.
- Sediakan 10 of Cabe Rawit rebus.
- Gunakan 1 siung of Bawang putih rebus.
It takes a bit of time to come up with. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy In the east, whose main town is Surabaya, you might find gado gado siram, which means that the ingredients get prepared first and the sauce is then poured over Gado Gado. Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. It is differed from lotek atah or karedok for its fresh and raw version of the vegetable.
Cara memasak 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce
- Cuci bersih bawang putih, cabe merah besar, & rawit.
- Sebelum diblend, saya lbh suka bawang putih & cabe merahnya ditumis dulu, tapi kalo mau langsung diblend juga gpp.
- Campurkan kacang tanah yg sudah digoreng, bawang putih, & cabe merah yg sudah ditumis tadi, tambahkan 500-750ml air matang.
- Blend sampai halus, tuang ke panci kemudian rebus. Jika kurang encer bisa ditambahkan air, lalu tambahkan santan instan + garam + gula pasir + penyedap. Setelah blebegblebeg, matikan api, sajikan dimangkok saji dengan menambahkan kecap.
- Sajikan di piring saji.
- Untuk sambal : blend rawit & bawang putih yg sudah direbus + air rebusannya + garam atau cukup diulek saja dan tambahkan air panas. Selamat Menikmati 👩🍳.
Arrange cabbage, bean sprouts, beancurd, potatoes, beans, cucumber and eggs on large plate; Drizzle with peanut sauce. to make sauce, blend or process peanuts (or use a good, deli-type peanut butter) scallions. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Remove the sprouts from the water with a slotted spoon and plunge them into the cold water. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing. Although it is to be eaten as a main meal, many Western countries describe it simply as a salad.