Cara Membuat Gado gado Legit dan Nikmat!

Gado gado. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers.

Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Sobat dapat membuat Gado gado hanya dengan menggunakan 21 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado gado yuk!

Bahan-bahan Gado gado

1. Diperlukan of Saus kacang.
2. Gunakan of Kacang tanah di goreng.
3. Dibutuhkan of Bawang putih.
4. Siapkan of Bawang merah.
5. Siapkan of Cabe rawit.
6. Siapkan of Cabe merah.
7. Diperlukan of Daun jeruk.
8. Siapkan of Kencur.
9. Diperlukan of Air asam jawa.
10. Dibutuhkan of Gula jawa.
11. Diperlukan of Terasi.
12. Gunakan of Bahan pelengkap.
13. Dibutuhkan of Tempe.
14. Siapkan of Tahu.
15. Sediakan of Kentang.
16. Dibutuhkan of Wortel.
17. Siapkan of Kubis.
18. Diperlukan of Timun.
19. Sediakan of Buncis.
20. Siapkan of Krupuk merah.
21. Diperlukan of Telur.

Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.

Langkah-langkah memasak Gado gado

1. Buat saus: Kacang dihaluskan. Goreng sebentat bawang putih bawang merah cabai kencur lalu haluskan dengan terasi daun jeruk gula merah. Beri Gula Garam.
2. Kukus kentang wortel dan buncis(masukkan terakhir). Potong dadu tahu dan tempe lalu goreng. Rebus telur hingga matang kupas belah dua. Goreng kerupuk merah sbg pelengkap. Iris tipis kubis dan timun.
3. Siapkan semua bahan pelengkap di piring. Beri saus kacang. Sajikan.

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