Cara Memasak Gudeg Pisang Muda (Young Banana Gudeg) Legit dan Nikmat!

Gudeg Pisang Muda (Young Banana Gudeg).

Cara membuatnya pun cukup mudah, kalian dapat memasak Gudeg Pisang Muda (Young Banana Gudeg) hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gudeg Pisang Muda (Young Banana Gudeg) yuk!

Bahan-bahan Gudeg Pisang Muda (Young Banana Gudeg)

1. Dibutuhkan 1/2 of kgs Nangka Muda (young Jackfruit).
2. Siapkan 3 buah of pisang tanduk muda (horn banana).
3. Siapkan 1 liter of Air Kelapa (original coconut juice).
4. Gunakan 150 gram of Gula Merah (Palm Sugar) or more.
5. Sediakan 5 buah of Bawang Putih (Onions).
6. Dibutuhkan 8 buah of Bawang Merah (Shallots).
7. Siapkan 1 ST of Ketumbar (Coriander seeds).
8. Sediakan 3 ruas of Lengkuas (Galangal).
9. Dibutuhkan 3 lembar of daun salam (Bay Leaves).
10. Diperlukan 10 lembar of daun jambu (Guava Leaves).
11. Siapkan 1 lembar of daun Jati (Teak Leaf).
12. Siapkan 1 ST of Garam (Seandainya Salt).

Cara membuat Gudeg Pisang Muda (Young Banana Gudeg)

1. Peel, cut into small pieces Jackfruit, than soak them into some salt water. Keep a side..
2. Peel and cut into small pieces of young banana. Depend on your styling of cutting moda..
3. Peel and clean wash onions, shallots, galangal, and bay leaves..
4. Mix well all the spices in a blender. Let be them all galangal and bay leaves.
5. Boil one liter of water in a medium pan and pour all the blend spices, galangal and bay leaves..
6. Add all the Jack fruit and young banana. Add the coconut juice water and Keep boil all the ingredient but keep in a low fire. Maybe around three hours. Until the water becoming vaporised..