Sate Padang. Sate padang is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric , ginger , garlic , coriander , galangal root, cumin , curry powder and salt. Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce.

Sate Padang is typically sold as street food in push cart in Indonesia. Sate Ponorogo being grilled in a foodstall in Surabaya, East Java, Indonesia Satay (known as sate in Indonesian and pronounced similar to the English "satay") is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. Hands down the best sate padang in town. Sobat dapat menghidangkan Sate Padang hanya dengan menggunakan 33 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sate Padang yuk!

Bahan Sate Padang

Dibutuhkan 1/2 kg of daging sapi.
Sediakan of Bumbu halus.
Siapkan 8 of bawang merah.
Siapkan 6 of bawang putih.
Sediakan 4 of kemiri sangrai.
Sediakan 1/2 ruas of kunyit sangrai.
Dibutuhkan 1/2 jempol of jahe.
Siapkan 6 of cabe keriting (agak pedas).
Gunakan of Bumbu lain.
Gunakan 2 of serai geprek.
Gunakan 3 of daun jeruk.
Gunakan 2 of daun salam.
Diperlukan 1 jempol of lengkuas geprek.
Dibutuhkan 250 ml of air kaldu rebusan daging bagi 2.
Gunakan 1/4 sdt of merica bubuk.
Dibutuhkan 1/2 sdt of ketumbar bubuk.
Dibutuhkan 1/8 sdt of pala bubuk.
Sediakan 1/4 sdt of jinten bubuk.
Siapkan 1/2 buah of bunga Lawang.
Sediakan 1 buah of asam kandis.
Sediakan of Gula merah (optional).
Diperlukan of Kaldu jamur.
Dibutuhkan Sedikit of garam.
Diperlukan of Bumbu saus.
Diperlukan 1 sdm of tepung beras.
Gunakan 1/2 sdm of maizena.
Gunakan 250 ml of kaldu rebusan daging.
Diperlukan 1/4 sdt of kunyit bubuk.
Dibutuhkan of Sisa bumbu ungkepan daging.
Diperlukan of Pelengkap.
Dibutuhkan of Ketupat.
Gunakan of Bawnag goreng.
Diperlukan of Kerupuk.

One of the best sate padang in Jakarta, the meat is tender, the gravy is superb! Rich in flavour, just the right thickness, a bit spicy. If the dining place can have better ventilation, thus less smoke while eating, our gair and clothes wouldn't smell. To make sate padang, there's three different types of ginger, lemongrass, turmeric leaves, bay leaves, kaffir lime and curry leaves, candlenuts, shallots, garlic, dried, fresh and powdered chillies amongst a long list of ingredients.

Langkah-langkah membuat Sate Padang

Rebus daging (saya pakai presto biar cepat dan sisihkan air kaldu nya 500 ml dan potong daging sesuai selera ( ukuran sate).
Panaskan minyak lalu tumis bumbu halus dan lengkuas daun jeruk daun salam serai bunga Lawang asam kandis sampai harum dan layu.
Setelah bumbu tanak masukan air kaldu, setelah mendidih masukan daging, sedikit garam, sedikit kaldu, sedikit gula, dan semua bumbu jenis bumbu bubuk masak sampai bumbu meresap (jgn kering bgt krn Sisa bumbu utk saus) dan angkat.
Setelah dingin tusuk daging dengan tusukan sate bakar sampe kering. Utk bumbu masak sisa bumbu ungkep dengan air kaldu dan tepung maizena dan beras aduk sampai kental dan angkat, letakan ketupat sate dan siram dengan saus dan taburi bawang goreng.

Padang is a city which is the capital of West Sumatra, Indonesia; Sate Padang is a type of Satay that uses a curry based sauce. This curry sauce incorporates rendang spices, the turmeric leaves and other spices. Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. Sate Padang is a special type of Indonesian sate (satay) that originates from Padang, Sumatra.