Sop Buntut | Oxtail Soup. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. Indonesia has many iconic dishes, and if you ever visit Indonesia, I truly believe that one simply must make an effort to try sop buntut (oxtail soup) once, at the very least. Oxtail soup is one of popular dish in Asian, one of them is Indonesia.

Sop Buntut | Oxtail Soup Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste. Sop Buntut - Oxtail Soup -. Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Sop Buntut | Oxtail Soup hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sop Buntut

Bahan-bahan Sop Buntut | Oxtail Soup

Sediakan 500 gr of buntut daging sapi.
Dibutuhkan 1/2 of bawang bombay (iris).
Diperlukan 1.5 liter of air.
Dibutuhkan 6 siung of bawang putih (cincang).
Diperlukan 1 butir of piji pala (geprek).
Gunakan 3 cm of kayu manis.
Siapkan 2 buah of bunga lawang.
Dibutuhkan 2 buah of cengkih.
Siapkan 2 ruas of jahe (geprek).
Siapkan 3 batang of daun bawang (potong 2 cm).
Sediakan 1 buah of wortel (potong 2 cm).
Dibutuhkan 2 batang of daun seledri (iris).
Dibutuhkan 2 buah of tomat (iris bagi 6).
Diperlukan secukupnya of garam, gula, dan merica.
Dibutuhkan of bawang merah goreng sbg pelengkap.
Diperlukan secukupnya of minyak.

Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. So when I was in Jakarta, I was not going to miss the opportunity to eat a meal of sop buntut, or oxtail soup.

Langkah-langkah memasak Sop Buntut | Oxtail Soup

Panaskan minyak. Masukkan buntut daging, masak hingga matang. Sisihkan..
Masukkan bawang bombay, aduk-aduk hingga layu. Masukkan bawang putih, jahe, bunga lawang, cengkih, biji pala, kayu manis, aduk rata. Masukkan daging yang sudah digoreng, dan air. Tambahkan gula, garam dan merica. Koreksi rasa. Masak selama 30 menit, sampai air agak menyusut..
Masukkan wortel, daun bawang, tomat, daun seledri. Masak hingga semua matang. Matikan api..
Sajikan dengan pelengkap..

Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Without potatoes, but hey, I'm cool with that. JAKARTA,KOMPAS.com - Sop buntut bisa dibilang comfort food orang Indonesia. Lihat juga resep Sup Buntut Segaarrr 😍 enak lainnya.